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All our dishes are hand-crafted, using the highest quality ingredients and the freshest locally grown, organic produce whenever possible.
Our non-organic items include coconuts, jicama, tamarind and durian.
---|-|-|---Sample Menu---|-|-|---
These items are examples and may not match the the weekly menu.
Starters*
No Bean Hummus |
Zucchini pureed with tahini, garlic, lemon and spices garnished with fresh roma tomatoes, and basil served with live flax chips |
$ 8.00 |
Nachos |
Corn flax chips served with nut meat, guacamole, salsa, and sour cream sauce |
$ 11.50 |
Summer roll ups |
Daikon radish rolled around julienne vegetables served with a chili dipping
sauce |
$ 10.50 |
Heirloom tomatoes on basil crust |
Macadamia nut crust with basil, capers and fresh herbs finished with bariani olive oil |
$ 12.95 |
Thai lettuce wraps |
Shitake mushrooms, carrots, bean sprouts, mung bean noodles, cabbage and three spicy dipping sauces |
$ 12.95 |
Calamari |
King trumpet mushrooms coated with our seasoned flax cracker crumbs and served with cocktail sauce and macadamia tarter sauce |
$ 14.95 |
Somosas |
Jicama filled with cauliflower, peas and Indian spices and served with a mango chutney |
$ 12.95 |
Salads*
Caesar salad |
Almost traditional recipe of crisp romaine lettuce with "croutons," "rawmesan cheese" and our special Caesar dressing |
$ 10.95 |
Santa Fe |
Lettuce, corn, jicama, cilantro, basil, tomatoes, scallions, julienne carrots with our special herb, flax seed, ranch dressing |
$ 12.95 |
Greek |
Almond feta-ish cheese tomatoes cucumber, red onion, Greek olives and lettuce tossed in our house vinaigrette |
$ 12.95 |
Soups*
Energy soup |
Garden blend of kale, cucumber and avocado with fresh herbs |
$ 8.00 |
Minestrone |
Warm tomato base with hearty vegetables, spices and fresh herbs |
$ 8.50 |
Coconut soup |
Warm spicy Thai coconut milk, with shiitake mushrooms tomato, avocado and scallions |
$ 8.50 |
Miso |
Warm miso vegetable broth with shiitake mushrooms, wakame,
sea vegetables, carrots and scallions |
$ 8.00 |
Live pizzas*
Like Traditional |
Marinara and almond cheese on a living buckwheatcrust with tomatoes, mushrooms, onions, micro greens & hemp parmesan |
$ 11.50 |
Pesto |
Pesto sauce on a living buckwheat crust with pine nuts, spinach, sun dried tomatoes, micro greens & hemp parmesan |
$ 11.50 |
Thai |
Spicy almond chili sauce on a living buckwheat crust with bean sprouts, shitake mushrooms, green onions, carrots, basil, cilantro and chopped cashews |
$ 11.50 |
Hawaiian |
Pineapple and avocado on a living buckwheat crust with our special tomato sauce sauce, red onion, hemp "cheese", and micro greens |
$ 11.50 |
ImPasta*
Impasta Pomodoro |
Spirilized zucchini tossed with marinara sauce and hemp "rawmesan cheese" |
$ 11.95 |
Impasta Primavera |
Your choice of spirilized zucchini, kohlrabi or butternut squash tossed with cremini mushrooms, red and yellow peppers, pine nuts, olives, sun dried tomatoes, garlic, olive oil, capers and fresh herbs |
$ 14.95 |
Lasagna |
Alternating layers of zucchini, yellow squash, spinach, basil, mushrooms, nut "ricotta cheese" and roma tomato sauce |
$ 15.95 |
Fettucini alfredo |
Zucchini ribbons in a cashew garlic cream sauce with tomatoes herbs and capers |
$ 15.95 |
Rustic puttanesca |
Zucchini cut into ribbons tossed with Kalamata olives sun dried tomatoes garlic fresh herbs and chili pepper flakes |
$ 14.95 |
Spaghetti and "meat-less" balls |
Spirilized zucchini tossed with tomato sauce served with portabella mushrooms walnuts and herbs made into meatless balls topped with pine nut parmesan cheese |
$ 14.95 |
Impasta trio |
A taste of the fettucini, the putanesca and pesto impasta |
$ 16.95 |
Entrées*
Talk-of-the-town soft tacos |
Two tortillas filled with nut “meat,” lettuce, guacamole and salsa fresca with hot sauce on the side |
$ 10.95 |
Tons-of-fun burger |
Patty made of almonds, walnuts and sunflower
seeds, served open face on Manna bread with
tomatoes, "cheese" sauce, caramelized onions, pickles and a side salad |
$ 13.95 |
Portabella mushroom wraps |
Lettuce, sprouts and tomato served with kale slaw or house fries and ketchup |
$ 10.50 |
Not Yo-mama's "Neat Nut" Loaf |
Almonds, walnuts, sunflower seeds, herbs and spices made into a nut loaf served with cauliflower mash and vegetables |
$ 15.95 |
Curried seasonal vegetables |
in a luscious curry sauce |
$ 15.95 |
Pad Thai |
vegetables with young coconut noodles and almond chili sauce |
$ 16.95 |
Enchilada |
Two spicy tortilla wraps with vegetables served with "refried beans," Mexicali wild rice, guacamole, salsa and nut sour cream |
$ 21.95 |
Mediterranean Platter |
Falafel , dolmas, hemp tabbouleh, hummus, greek olives, tzatziki sauce and flax crackers |
$ 21.95 |
Desserts*
Decadent Dark Chocolate tart |
Deep, dark, smooth, and silky (aka, "Oh MY
God!!!!!!!!")
Served in a pool of chocolate, raspberry and vanilla sauces |
$ 10.00 |
Lemon cheese cake |
Light and luscious cashew cream cheesecake with lemon curd |
$ 8.00 |
Chocolate cheese cake |
Chocolate cashew cream cheese cake served with raspberry coulees |
$ 8.00 |
Apple caramel cobbler |
Warm apple walnut cobbler with caramel sauce and a scoop of our homemade "ice cream" |
$ 9.50 |
Turtle pecan pie |
Layers of smooth chocolate and crunchy pecan date filling topped with raw whipped cream and drizzled with chocolate sauce |
$ 12.00 |
Sweet potato pie |
Better than your auntie Em's; served with raw whipped cream |
$ 9.00 |
Frozen fudge bites |
Frozen square fudge pops |
$ 5.00 |
Tiramisu |
Layers of almond cake, raw chocolate, and vanilla custard with espresso, topped with ground cacao and chocolate; Watch out!!! |
$ 12.00 |
White Chocolate Raspberry Cheesecake |
Cashew "cream cheese" with fresh raspberries and white chocolate served with a raspberry sauce |
$ 12.00 |
24 Karat Gold Cake |
Carrots, nuts, dates and spices layered with a cashew cheesy frosting “to live for” |
$ 12.00 |
Key lime pie |
Creamy key lime custard with raw whipped cream |
$ 9.00 |
Lemon Chantilly pie |
Lemon filling topped with a mile high meringue like topping |
$ 9.00 |
Coconut custard pie |
Coconut date crust with coconut custard filling and topped with coconut whipped cream |
$ 9.00 |
Whole cheese cake |
Pre Order Whole Desserts** |
$ 75 |
Whole pie |
Pre Order Whole Desserts** |
$ 85 |
Whole carrot cake |
Pre Order Whole Desserts** |
$ 100 |
Whole chocolate tart |
Pre Order Whole Desserts** |
$ 100 |
Teas*
Assorted hot flowering teas |
Caffeine free and caffeinated |
$ 5.50 |
The Cure |
Ginger, Lemon, Agave, Cayenne |
$ 3.00 |
Mint |
A pot of fresh mint tea |
$ 4.00 |
Green Tea |
Caffeine free and caffeinated |
$ 4.00 |
Juices*
Coconut water |
served in a cut-open coconut so you can enjoy the flesh |
$ 5.00 |
Grasshopper |
Assorted greens, celery, apple, cucumber, ginger |
$ 8.50 |
Red Hot |
Apple, beets, lime, ginger |
$ 10.50 |
Blood transfusion |
Coconut water and wheatgrass juice |
$ 8.50 |
Young blood |
Coconut water, beets and lime |
$ 8.50 |
Power Shots*
Wheatgrass |
Power shot |
$ 4.00 |
E3 live |
Power shot |
$ 4.00 |
Smoothies*
Funky Monkey |
Almond butter, cocoa, banana and dates |
$ 8.50 |
Almighty Green |
Irish Moss, almond milk, agave, and vitamineral green |
$ 8.50 |
Almond Milk |
Vanilla, Chocolate or Strawberry |
$ 5.50 |
Macarena |
Maca, Blueberries, almond milk and Agave |
$ 8.50 |
Amazon |
Acai juice, mixed berries and goji berries |
$ 11.50 |
Paradise Found |
Tropical fruit mix, coconut milk and Agave |
$ 8.50 |
Durian |
Durian, coconut water, dates |
$ 10.50 |
Boosts*
Ground flax |
Boost |
$ 2.00 |
Lecithin |
Boost |
$ 2.00 |
Vitamineral green |
Boost |
$ 2.00 |
Maca |
Boost |
$ 2.00 |
Tocotrienols |
Boost |
$ 2.00 |
*Menu is subject to change depending on ingredient availability!
** Requires one week advanced notice.
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