Raw Food Underground

Raw Food Underground is closed for the 2009 season
Watch a video on "How to open a coconut"

For-get Cooking Raw Gourmet Class

What: When:	Café Favorites - Impasta & More TBD How to make Fettuccini Alfredo How to make Rustic Puttanesca How to make Pesto Impasta How to make the No Bean Hummus How to make the Lemon Cheesecake

What: When:	Café Favorites - Burger & Cesar TBD How to make Burger, Fries, Marinated Onions, Cheese and Catsup How to make Cesar dressing, cheese and croutons

Where:	A pre-arranged location

Comfort food done the gourmet raw way.

Contact the Chef to arrange classes with a group or private lessons.

Learn how living and raw foods have enormously higher nutrient values compared to food that has been cooked. In fact, raw food contains enzymes that are essential to the digestion and absorption of food and heating food over 118 degrees destroys the enzymes in food.

The classes takes you way beyond the fundamentals and into the intricacies of gourmet raw food preparation.

Instructor: Vinnette Thompson, chef at Raw Food Underground

See Chef Vinnette open a young Thai coconut

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