Raw Food Underground

Raw Gourmet Classes "Café Favorites"
Watch a video on "How to open a coconut"
We are closed until the winter season

For-get Cooking Raw Gourmet Class

What: When:	Café Favorites - Impasta & More (flyer) Sunday, April 13, 2008, 10 AM - Noon How to make Fettuccini Alfredo How to make Rustic Puttanesca How to make Pesto Impasta How to make the No Bean Hummus How to make the Lemon Cheesecake

What: When:	Café Favorites - Burger & Cesar (flyer) Sunday, April 27, 2008, 10 AM - Noon How to make Burger, Fries, Marinated Onions, Cheese and Catsup How to make Cesar dressing, cheese and croutons

Cost:	$50 each - Investment in Your Health
Where:	West Palm Beach - Graziano's Italian Restaurant at the Emporium Shoppes 4595 Okeechobee Blvd., Just West of Military Trail

Comfort food done the gourmet raw way.

Space is extremely limited so register now!
Register for class by paying in advance during our normal weekend operating hours.
For more information, contact us on this website using our contact form.

Learn how living and raw foods have enormously higher nutrient values compared to food that has been cooked. In fact, raw food contains enzymes that are essential to the digestion and absorption of food and heating food over 118 degrees destroys the enzymes in food.

The classes takes you way beyond the fundamentals and into the intricacies of gourmet raw food preparation.

Instructor: Vinnette Thompson, chef at Raw Food Underground

See Chef Vinnette open a young Thai coconut

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