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Gourmet Vegan Raw Food at its Finest

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Raw Food Underground is closed for the 2009 season
Watch a video on "How to open a coconut"


Classes


For-get Cooking Raw Gourmet Class

What:
When:
Café Favorites - Impasta & More
TBD
How to make Fettuccini Alfredo
How to make Rustic Puttanesca
How to make Pesto Impasta
How to make the No Bean Hummus
How to make the Lemon Cheesecake

What:
When:
Café Favorites - Burger & Cesar
TBD
How to make Burger, Fries, Marinated Onions, Cheese and Catsup
How to make Cesar dressing, cheese and croutons

Where:
A pre-arranged location

Comfort food done the gourmet raw way.

Contact the Chef to arrange classes with a group or private lessons.

Learn how living and raw foods have enormously higher nutrient values compared to food that has been cooked. In fact, raw food contains enzymes that are essential to the digestion and absorption of food and heating food over 118 degrees destroys the enzymes in food.

The classes takes you way beyond the fundamentals and into the intricacies of gourmet raw food preparation.

Instructor: Vinnette Thompson, chef at Raw Food Underground

See Chef Vinnette open a young Thai coconut


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